Fruit Fondue

Directions

1. 1
   Clean strawberries or other fruit and arrange on a platter. Combine sugar, butter and light cream in a saucepan.
2. 2
   Bring to a boil and boil 3 minutes or until thickened.
3. 3
   Remove from the heat. Add rum after sauce sits 3 to 5 minutes.
4. 4
   Cool.
5. 5
   Fold in whipped cream.
6. 6
   Provide sauce for dipping the fruit.