Fruit Fondue

6 ingredients
5 steps

Ingredients

  • 1 (2 1/3 to 3 oz.) pkg. no bake custard mix
  • 1 3/4 c. milk
  • 4 1/2 oz. Cool Whip
  • 2 Tbsp. orange flavoring
  • 1 Tbsp. grated orange peel
  • fresh fruit dippers (strawberries, melon, grapes, etc.)

Directions

  1. 1
    Prepare custard according to package directions, using 1 3/4 cups milk and omitting the egg.
  2. 2
    Cover with plastic wrap. Refrigerate until ready to use.
  3. 3
    Beat custard with electric mixer until smooth.
  4. 4
    Fold in Cool Whip with orange flavoring and top with orange peel.
  5. 5
    Serve with fruit dippers.

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