Fruit Fondue
6 ingredients
5 steps
Ingredients
- 1 (2 1/3 to 3 oz.) pkg. no bake custard mix
- 1 3/4 c. milk
- 4 1/2 oz. Cool Whip
- 2 Tbsp. orange flavoring
- 1 Tbsp. grated orange peel
- fresh fruit dippers (strawberries, melon, grapes, etc.)
Directions
-
1Prepare custard according to package directions, using 1 3/4 cups milk and omitting the egg.
-
2Cover with plastic wrap. Refrigerate until ready to use.
-
3Beat custard with electric mixer until smooth.
-
4Fold in Cool Whip with orange flavoring and top with orange peel.
-
5Serve with fruit dippers.
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