Fruit Fool

Directions

1. 1
   Melt chocolate in a double broiler.
2. 2
   In the meantime beat egg yolks with 3 tablespoons sugar until pale yellow.
3. 3
   Beat egg whites until stiff peaks form.
4. 4
   Add the remaining 3 tablespoons sugar and beat until soft peaks form.
5. 5
   Once chocolate has melted, stir, and then add the egg whites, mixing well.
6. 6
   Add marshmallow creme and mix well again.
7. 7
   Then add the sweetened condensed milk, mixing well.
8. 8
   Finally add the egg whites and mix one last time.
9. 9
   In a 9 inch pie pan, fill in half the chocolate, and then later the fruits; first the apples, then the kiwis, bananas, and finally the dried cranberries.
10. 10
    Cover the fruits with the rest of the chocolate.
11. 11
    Refrigerate for 1 1/2 hours.
12. 12
    When ready to serve, take the pie out beforehand and let it comes to room temperature.