Fruit Freeze

8 ingredients
6 steps

Ingredients

  • 6 bananas, sliced
  • juice from 2 lemons
  • 2 2/3 c. sugar
  • 1 (12 oz.) can frozen orange juice
  • 1 large can peaches
  • 1 large can apricots
  • 1 (10 oz.) can crushed pineapple
  • 5 orange juice cans water

Directions

  1. 1
    Pour lemon juice over bananas.
  2. 2
    Add sugar and orange juice. Add all other fruits; mash together.
  3. 3
    Add water and stir.
  4. 4
    Place in container and freeze.
  5. 5
    Stir 2 or 3 times during freezing process.
  6. 6
    Remove from freezer about 1/2 hour before eating.

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