Hocus Pocus Cocktail

8 ingredients
2 steps

Ingredients

  • 1 1/2 ounces Ancho Infused Lustau East India Sherry
  • 1 1/2 ounces Tapatio Blanco Tequila
  • 3/4 teaspoon Tempus Fugit Cacao
  • 1/2 teaspoon Bigallet China-China Amer
  • 1/2 teaspoon Ancho Reyes
  • 1/4 teaspoon Combier Kummel
  • 2 drops mineral saline
  • 1 whole star anise, reserved for garnish

Directions

  1. 1
    Combine ingredients into a chilled mixing glass and stir for 10-15 seconds.
  2. 2
    Strain into a chilled coupe glass and garnish with a whole star anise.

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