Fruit Frostie

5 ingredients
4 steps

Ingredients

  • 1 (5 1/2 oz.) can peaches in juice, chilled and undrained
  • 1 c. milk (skim, low-fat or whole)
  • 1/2 c. part-skim Ricotta cheese
  • 2 Tbsp. sugar
  • 2 c. frozen, hulled strawberries

Directions

  1. 1
    Place peaches with juice, milk, Ricotta cheese and sugar in blender and process on high until smooth.
  2. 2
    Add strawberries, a few at a time, blending until smooth.
  3. 3
    Pour into tall glasses and garnish with strawberry, if desired.
  4. 4
    Yields 4 servings; 4 cups.

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