Fruit Glaze

4 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 3/4 c. pineapple juice
  • 2 Tbsp. cornstarch
  • 1/2 c. orange juice

Directions

  1. 1
    Cook over medium heat.
  2. 2
    Stir constantly until thick.
  3. 3
    Boil 1 minute.
  4. 4
    While hot pour over fruit.
  5. 5
    Refrigerate several hours uncovered.
  6. 6
    Use chunk pineapple, 3 medium apples (red and green), bananas and mandarin oranges.

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