Fruit-Glaze Pie

8 ingredients
4 steps

Ingredients

  • 4 c. slices strawberries or peaches
  • 2 baked pie shells
  • 2 c. sugar
  • 1 pkg. strawberry or peach jello
  • 6 Tbsp. cornstarch
  • 2 c. cold water
  • 2 Tbsp. lemon juice
  • whipped cream or Cool Whip

Directions

  1. 1
    Slice fruit into baked pie shells.
  2. 2
    Mix sugar, jello and cornstarch in medium saucepan. Add cold water and lemon juice. Bring to a boil for 1 minute. Spoon hot glaze over fruit in pie shells.
  3. 3
    Chill.
  4. 4
    Top with whipped cream or Cool Whip.

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