Fruit Glazed Cheese Pie

Directions

1. 1
   Combine cream cheese, sour cream, sugar and vanilla.
2. 2
   Beat until smooth.
3. 3
   Pour into pie shell.
4. 4
   Bake in moderate oven at 375° for 20 minutes or until just set.
5. 5
   Chill.
6. 6
   Drain fruits thoroughly.
7. 7
   Arrange in circle on chilled pie.
8. 8
   Stir marmalade and spoon over fruits to glaze.
9. 9
   Serves 6 to 8.