Pork Cantonese

Directions

1. 1
   Brown meat in a large skillet.
2. 2
   Drain mushrooms and pineapple chunks; combine and measure liquids.
3. 3
   Add enough water to measured liquid to make 2 cups.
4. 4
   Add to skillet; bring to a boil.
5. 5
   Cover; reduce heat and simmer 1 hour.
6. 6
   Stir in molasses, soy sauce and vinegar.
7. 7
   Add mushrooms, pineapple chunks, green pepper and onion. Cook 15 minutes longer.
8. 8
   Blend cornstarch with small amount of water; stir into hot mixture.
9. 9
   Cook, stirring until slightly thickened.
10. 10
    Serve with hot cooked rice.