Fruit-Glazed Cheesecake

Directions

1. 1
   Grease a 9-inch springform pan; dust with graham cracker crumbs.
2. 2
   Combine cheeses; beat at high speed of an electric mixer until smooth.
3. 3
   Gradually add sugar, beating well.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add sour cream, butter, cornstarch, lemon juice, and vanilla; beat at low speed until mixture is smooth.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake at 325 degrees for 1 hour and 10 minutes.
8. 8
   Turn oven off; leave cheesecake in oven 2 hours.
9. 9
   Let cool to room temperature on a wire rack; cover and chill at least 8 hours.