Bacon Dressing

9 ingredients
6 steps

Ingredients

  • 4 slices bacon, cut in 1-inch pieces
  • 1 1/2 c. water
  • 1 beaten egg
  • 2 Tbsp. vinegar
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • pinch of dry mustard (optional)
  • lettuce, endive or dandelion greens

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Mix other ingredients in a pan.
  3. 3
    Add bacon with grease.
  4. 4
    Cook at medium heat until reasonably thick, stirring constantly.
  5. 5
    Pour over your choice of salad greens and mix well.
  6. 6
    You may let vegetables cook a few minutes in a pan with dressing on them or pour over the fresh vegetables.

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