Bacon Dressing
9 ingredients
6 steps
Ingredients
- 4 slices bacon, cut in 1-inch pieces
- 1 1/2 c. water
- 1 beaten egg
- 2 Tbsp. vinegar
- 3 Tbsp. flour
- 1/2 tsp. salt
- 2 Tbsp. sugar
- pinch of dry mustard (optional)
- lettuce, endive or dandelion greens
Directions
-
1Fry bacon until crisp.
-
2Mix other ingredients in a pan.
-
3Add bacon with grease.
-
4Cook at medium heat until reasonably thick, stirring constantly.
-
5Pour over your choice of salad greens and mix well.
-
6You may let vegetables cook a few minutes in a pan with dressing on them or pour over the fresh vegetables.
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