Fruit-Glazed Spiral Ham

5 ingredients
4 steps

Ingredients

  • 8 -10 lbs ham (spiral sliced and fully cooked)
  • 8 ounces crushed pineapple, drained and unsweetened
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish

Directions

  1. 1
    Place ham on a rack in a large roasting pan.
  2. 2
    Cover and bake at 325 for 1 1/2 hours.
  3. 3
    Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
  4. 4
    Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.

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