Fruit Gratin

Directions

1. 1
   Clean the fruits, remove the stone of the peaches and chop in cubes.
2. 2
   Put all the fruit in an oven-proof dish.
3. 3
   Top with the crumbled macaroons.
4. 4
   Mix the orange juice with the lemon zest and sprinkle over the fruit and cookies and leave for about half an hour.
5. 5
   Preheat oven to 375°F.
6. 6
   Whisk the egg whites in a very clean bowl, when stiff add the sugar gradually with the vanilla essence, whisk untill glossy.
7. 7
   Spread the egg whites on top of the fruit and cookie mixture, try to pattern it a bit.
8. 8
   Bake for approx 10 minutes (keep an eye on it) until colored to your liking.
9. 9
   Serve garnished with mint and a scoop of ice cream (optional).