Fruit Ice

4 ingredients
5 steps

Ingredients

  • 5 to 7 medium oranges or 2 (11 oz.) cans mandarin oranges and 1 1/2 c. fresh or frozen berries
  • 1/3 c. sugar
  • 1 c. warm water
  • 2 Tbsp. lemon juice

Directions

  1. 1
    In a 2 cup measure, stir sugar into warm water.
  2. 2
    Put all ingredients in blender; blend until smooth.
  3. 3
    Pour into loaf pan; cover and freeze 4 to 5 hours.
  4. 4
    Transfer to large chilled bowl. Beat with mixer on medium for 2 minutes or until fluffy.
  5. 5
    Return mixture to loaf pan; cover and freeze for 6 hours or until firm. Let stand 20 minutes at room temperature before serving.

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