Spicy Nuts

Name: Spicy Nuts
Ingredients: 4 tablespoons butter; 1 tablespoon olive oil; 1 1/2 - 2 lbs unsalted nuts (I used shelled not-roasted pistachios and peanuts); 1 tablespoon crushed red pepper flakes (or more for spicier nuts); 1 - 1 1/2 tablespoon kosher salt (or other coarse salt)

5 ingredients

4 steps

Ingredients

4 tablespoons butter
1 tablespoon olive oil
1 1/2 - 2 lbs unsalted nuts (I used shelled not-roasted pistachios and peanuts)
1 tablespoon crushed red pepper flakes (or more for spicier nuts)
1 - 1 1/2 tablespoon kosher salt (or other coarse salt)

Directions

1

In a large skillet melt butter with olive oil over medium heat.
2

Add nuts to melted butter and cook stirring frequently for 10 minutes.
3

Add red peppper flakes and salt to nuts and continue cooking, stirring frequently for five minutes longer, being careful that nuts don't burn.
4

Drain nuts on paper towels and let cool before serving or storing in an airtight container.