Fruit Ice Cream Log

Name: Fruit Ice Cream Log
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 2/3 cup caster sugar; 1 cup evaporated milk, chilled; 2 teaspoons vanilla essence; 2 x 55g egg whites, stiffly beaten; Passionfruit Layer; 1/3 cup passionfruit pulp, fresh or canned; Strawberry Layer; 250g fresh strawberries Safeway 1 lb For $3.99 thru 02/09; 2 tablespoons brandy; 2 tablespoons orange juice

11 ingredients

7 steps

Ingredients

250g block PHILADELPHIA Cream Cheese, softened
2/3 cup caster sugar
1 cup evaporated milk, chilled
2 teaspoons vanilla essence
2 x 55g egg whites, stiffly beaten
Passionfruit Layer
1/3 cup passionfruit pulp, fresh or canned
Strawberry Layer
250g fresh strawberries Safeway 1 lb For $3.99 thru 02/09
2 tablespoons brandy
2 tablespoons orange juice

Directions

1

Beat Philly* until smooth, blend in sugar, milk, vanilla essence and egg whites.
2

Divide mixture into 3, pour one portion into a 4 - 5 cup log tin or dessert mould, freeze.
3

Strawberry Layer: BLEND strawberries, brandy and orange juice in a food processor until smooth.
4

Strain off seeds.
5

Stir half the strawberry sauce into one third of the dessert mixture, pour over frozen mixture; freeze.
6

Add passionfruit pulp to the remaining third, pour over strawberry layer and freeze.
7

Invert dessert and serve with strawberry sauce poured over.