Fruit Ice Cream Log

11 ingredients
7 steps

Ingredients

  • 250g block PHILADELPHIA Cream Cheese, softened
  • 2/3 cup caster sugar
  • 1 cup evaporated milk, chilled
  • 2 teaspoons vanilla essence
  • 2 x 55g egg whites, stiffly beaten
  • Passionfruit Layer
  • 1/3 cup passionfruit pulp, fresh or canned
  • Strawberry Layer
  • 250g fresh strawberries Safeway 1 lb For $3.99 thru 02/09
  • 2 tablespoons brandy
  • 2 tablespoons orange juice

Directions

  1. 1
    Beat Philly* until smooth, blend in sugar, milk, vanilla essence and egg whites.
  2. 2
    Divide mixture into 3, pour one portion into a 4 - 5 cup log tin or dessert mould, freeze.
  3. 3
    Strawberry Layer: BLEND strawberries, brandy and orange juice in a food processor until smooth.
  4. 4
    Strain off seeds.
  5. 5
    Stir half the strawberry sauce into one third of the dessert mixture, pour over frozen mixture; freeze.
  6. 6
    Add passionfruit pulp to the remaining third, pour over strawberry layer and freeze.
  7. 7
    Invert dessert and serve with strawberry sauce poured over.

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