Fruit Jellies

Directions

1. 1
   Mix 1/4 cup sugar and cornstarch in medium saucepan.
2. 2
   Gradually add water, stirring with whisk until blended.
3. 3
   Bring to boil on medium heat; cook 5 min., stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add dry gelatin mixes and lemon juice; stir until gelatin is completely dissolved.
6. 6
   Pour into 8-inch square dish sprayed with cooking spray.
7. 7
   Refrigerate 1 hour or until firm.
8. 8
   Unmold onto parchment paper just before serving.
9. 9
   Use small cookie cutter to cut gelatin into desired shapes, such as stars.
10. 10
    Coat with remaining sugar.