White Bread

Directions

1. 1
   Combine first four ingredients.
2. 2
   Put in the cold water. Soften yeast in the warm water.
3. 3
   Mix all together then start adding the flour.
4. 4
   I usually add half and stir it in and keep adding flour until it is getting hard to do.
5. 5
   Put on floured board and knead for about five minutes.
6. 6
   If it sticks to board, add more flour.
7. 7
   Put in large greased container and let it rise until double in bulk.
8. 8
   Punch down and let rise again.