Fruit Jewels

Directions

1. 1
   In a bowl, mix 1 package of gelatin with 2/3 cup boiling water, until completely dissolved.
2. 2
   Line 12 cup mini-muffin pan with cupcake liners.
3. 3
   Place 1-3 pieces of fruit (depending on size) into each cup.
4. 4
   Pour gelatin over fruit.
5. 5
   (The fruit will float to the top of each cup.)
6. 6
   Repeat with second package of gelatin and remaining fruit.
7. 7
   Refrigerate 2 hours or until firm.