Fruit Juice Punch

6 ingredients
2 steps

Ingredients

  • 1 large can (12 oz.) frozen orange juice
  • 1 small can (6 oz.) frozen grape juice
  • 1 small can (6 oz.) frozen lemonade
  • 3 c. sugar
  • 1 1/2 c. water
  • 1 qt. ginger ale

Directions

  1. 1
    Make syrup with water and sugar. Boil 5 minutes. Cool.
  2. 2
    Dilute frozen juices according to directions on can. Add orange juice, lemonade and grape juice to syrup. When ready to serve, add ginger ale. Serves 24.

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