Fruit Ketchup
10 ingredients
9 steps
Ingredients
- 2 cans (796 mL/28 fl oz each) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
- 4 apples, peeled, chopped Safeway 1 lb For $0.99 thru 02/09
- 2 pears, peeled, chopped
- 2 peaches, peeled, chopped
- 2 stalks celery, chopped
- 1 red pepper, chopped
- 1 cup sugar
- 1 cup Kraft Sweet Onion Vinaigrette Dressing
- 1 cup Heinz Distilled White Vinegar
- 1/3 cup pickling spices
Directions
-
1Combine all ingredients except pickling spices in stockpot or very large saucepan.
-
2Wrap pickling spices in cheesecloth (or place in diffuser ball).
-
3Add to ingredients in pot.
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4Bring to boil on medium-high heat.
-
5Reduce heat to medium-low; simmer 1-1/2 hours, stirring occasionally.
-
6Remove and discard pickling spices.
-
7Cool ketchup to room temperature.
-
8Transfer to airtight containers.
-
9Store in refrigerator up to 1 month.
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