Panna cotta

Directions

1. 1
   Cream with sugar and vanilla beans in saucepan and bring it to a simmer
2. 2
   Let the gelatine in cold water
3. 3
   Remove the saucepan from the heat and add the gelatine
4. 4
   Let te gelatine dissolve completely in the room
5. 5
   Pour the cream into ramekins and leave at least 4 hours at the refrigerator