Fruit Liqueur

3 ingredients
1 steps

Ingredients

  • 1 1/2 CUPS FRUIT
  • 1 1/2 CUPS HOT SIMPLE SYRUP(RATIO;1C WATER/1C SUGAR BROUGHT TO HIGH SIMMER)
  • VODKA

Directions

  1. 1
    {"0":"PLACE CLEAN QT JAR IN A PAN THAT WILL ALLOW WATER TO COVER BOTTOM THIRD OF JAR.","2":"PLACE FRUIT IN JAR.","4":"MAKE SIMPLE SYRUP AND POUR OVER FRUIT.","6":"POUR BOILING WATER IN PAN AROUND JAR.","8":"ALLOW TO COOL TO ROOM TEMPERATURE.","10":"FILL THE JAR THE REST OF THE WAY WITH VODKA.","12":"PUT LID ON JAR TIGHT AND THEN TURN BACK 1\/4 TURN","14":"STORE LIQUOR IN DARK COOL PLACE(BASEMENT) FOR 6 WEEKS(NO PEEKING)"}

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