Spring Frittata

Directions

1. 1
   Heat the oil in a small non-stick skillet.
2. 2
   Add the mushrooms, zucchini and asparagus.
3. 3
   Cook until just soft.
4. 4
   Add the basil and tomatoes and cook for 1 minute longer.
5. 5
   Pour the eggs over the vegetables.
6. 6
   When set, turn the frittata over, sprinkle with the cheese and place under the broiler for 45 seconds (or until the cheese has melted).
7. 7
   Serve with grilled garlic bread.