Fruit Loaf

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Pour the cup of very hot tea over the mixed fruit and brown sugar and leave overnight.
3. 3
   Next morning, mix the flour, salt and pumpkin pie spice into the butter.
4. 4
   Mix in the beaten egg, and the soaked fruit and sugar mix.
5. 5
   Stir in the marmalade.
6. 6
   Spoon into a 2 lb loaf pan that has been greased well.
7. 7
   Bake for 75-90 minutes or until a skewer comes out clean.
8. 8
   Let cool completely before slicing.