Mushrooms

6 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1/2 tsp. garlic powder
  • 1/2 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. soy sauce
  • 2 Tbsp. cooking Burgundy
  • 1 lb. mushrooms

Directions

  1. 1
    Cook mushrooms for 20 minutes.
  2. 2
    Drain.
  3. 3
    Combine first 5 ingredients to make marinade.
  4. 4
    Pour over mushrooms.
  5. 5
    Let stand several hours.

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