Fruit Medley

Name: Fruit Medley
Ingredients: 14 cup plain low-fat yogurt; 2 tablespoons light cream cheese, softened; 2 teaspoons honey; 18 teaspoon ground ginger; 1 (8 ounce) can mandarin orange sections; 1 (8 ounce) can pineapple chunks; 13 cup seedless grapes, halved; 13 cup sliced banana; 1 tablespoon lemon juice; 1 tablespoon toasted coconut

10 ingredients

7 steps

Ingredients

14 cup plain low-fat yogurt
2 tablespoons light cream cheese, softened
2 teaspoons honey
18 teaspoon ground ginger
1 (8 ounce) can mandarin orange sections
1 (8 ounce) can pineapple chunks
13 cup seedless grapes, halved
13 cup sliced banana
1 tablespoon lemon juice
1 tablespoon toasted coconut

Directions

1

For sauce, in a small mixing bowl stir together yogurt, cheese, honey, and ginger'til mixture is smooth, cover and chill if desired.
2

Drain orange sections and pineapple chunks.
3

In a medium bowl combine the orange sections, pineapple chunks and grape halves.
4

In a small bowl toss together banana slices and lemon juice, add fruit mixture.
5

Chill.
6

To serve, divide the fruit mixture among 4 dessert dishes.
7

Top each with the sauce and the coconut.