Fruit Medley Tart

Directions

1. 1
   Heat oven to 400F.
2. 2
   Unroll pie crust onto lightly greased baking sheet.
3. 3
   Fold over outside edge to form rim.
4. 4
   Pierce crust evenly with fork.
5. 5
   Bake 15 min.
6. 6
   or until golden brown.
7. 7
   Remove from oven; cool completely on wire rack.
8. 8
   Beat cream cheese, honey and vanilla in medium bowl until well blended.
9. 9
   Add COOL WHIP; mix well.
10. 10
    Spread over crust.
11. 11
    Arrange fruit over cream cheese mixture; sprinkle with sugar.
12. 12
    Cut into wedges to serve.
13. 13
    Refrigerate leftover tart.