Fruit Meet Herbs

Name: Fruit Meet Herbs
Ingredients: Salad; 1 peach; 10 -15 strawberries, to make about 1 3/4 cups; 1/2 apple (firm, not to sweet); 1 tablespoon fresh basil leaf; 1/2 tablespoon fresh peppermint leaf; 1/2 tablespoon fresh sage leaf; 1/2 tablespoon apple cider vinegar; Dressing; 1 tablespoon olive oil; 1/2 tablespoon walnut oil, can be replaced by olive oil; 1/2 tablespoon apple cider vinegar; 1/2 teaspoon honey; 1 pinch salt; Topping; 1 -2 walnuts, roasted and chopped

16 ingredients

9 steps

Ingredients

Salad
1 peach
10 -15 strawberries, to make about 1 3/4 cups
1/2 apple (firm, not to sweet)
1 tablespoon fresh basil leaf
1/2 tablespoon fresh peppermint leaf
1/2 tablespoon fresh sage leaf
1/2 tablespoon apple cider vinegar
Dressing
1 tablespoon olive oil
1/2 tablespoon walnut oil, can be replaced by olive oil
1/2 tablespoon apple cider vinegar
1/2 teaspoon honey
1 pinch salt
Topping
1 -2 walnuts, roasted and chopped

Directions

1

Put all ingredients for the dressing in a small bowl. Whisk together with a fork or small whisker until emulgated. Set aside.
2

Rinse the fruits and tap dry with paper towels.
3

Cut peach into bite-sized pieces. Cut strawberries in half or bite-sized pieces.
4

Remove the core from the apple and cut into bite-sized pieces. Put into small bowl, add apple cider vinegar and mix. This avoids brown discoloring of the apple.
5

Add peach and strawberries to apple. Add dressing and mix gently.
6

Cut the fresh herb leaves into small strips. Add them to the fruits and mix gently. Add some walnuts as topping and serve immediately.
7

ENJOY.
8

NOTE: Herb leaves should be prepared shortly before serving to maintain the full flavor. Basil leaves also tend towards getting brown.
9

NOTE: We always have fresh basil, peppermint and sage plants in pots on our terrace. So it is very easy to pick up the necessary leaves immediately before use.