Individual Quiche Lorraine

Name: Individual Quiche Lorraine
Ingredients: 6 sheets filo dough eac cut into a 5 inch squares; 1 onion chopped; 3 1/2 ounces ham shaved, roughly chopped; 3/4 cup evaporated milk; 4 eggs; 1 teaspoon dijon mustard; 1 1/2 ounces cheddar cheese grated; fresh chives to serve; chili sauce to serve; salad to serve

10 ingredients

3 steps

Ingredients

6 sheets filo dough eac cut into a 5 inch squares
1 onion chopped
3 1/2 ounces ham shaved, roughly chopped
3/4 cup evaporated milk
4 eggs
1 teaspoon dijon mustard
1 1/2 ounces cheddar cheese grated
fresh chives to serve
chili sauce to serve
salad to serve

Directions

1

Preheat oven to 350°F. Lightly grease 6 - 4 inch tart pans and line with filo dough. Place on a baking tray and bake for 3-5 mins, until golden brown.
2

Meanwhile, heat a small frying pan over high heat. Lightly coat with oil and saute onion for 2-4 mins, until just soft. Add ham and cook for 2 mins. Let cool slightly then distribute between tart shells. Whisk together evaporated milk, eggs and mustard. Season. Distribute between tart shells and sprinkle with cheese. Bake for 30-35 mins, until firm.
3

Top with fresh chives and serve with chili sauce and salad on the side.