Mixed Herring Salad
11 ingredients
14 steps
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup vegetable oil
- 1/4 cup white wine vinegar
- 8 boiling potatoes
- 2 green apples, peeled, diced
- 1/2 cup pickled onions, chopped
- Lettuce leaves
- 1 12-ounce jar wine herring snacks, drained
- 1 16-ounce can whole baby beets, drained, diced
- 2 hard-boiled eggs, shelled, sliced
Directions
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1Combine first 4 ingredients in small bowl.
-
2Season with salt and pepper.
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3Place potatoes in large pan.
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4Add cold water to cover.
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5Boil until tender but not mushy.
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6Drain.
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7Cool completely.
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8Peel and dice potatoes.
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9Place potatoes, apples and onions in large bowl.
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10Add enough dressing to season to taste and toss well.
-
11Line large plate with lettuce leaves.
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12Mound salad in center of plate.
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13Arrange herring, beets and eggs around salad.
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14Serve salad, passing remaining dressing separately.
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