Fruit Moos

Directions

1. 1
   Prep/Cook Times are estimates.
2. 2
   Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.
3. 3
   Cook fruits until tender then strain out onto a plate or bowl, leaving liquid in saucepan.
4. 4
   In a small bowl combine sugar & flour, blending with enough water to make a paste. Stir into reseved saucepan water and cook, stirring constantly, over low heat until mix looks like a white sauce.
5. 5
   Add fruit and heat through. If a sweeter soup is desired add a bit more sugar, otherwise serve with sweet cream and enjoy!