Fruit Muffins

Ingredients

• 4 cups all-purpose flour or 5 cups freshly ground soft wheat flour or 5 cups oat flour
• 1 12 cups buttermilk
• 2 cups sugar
• 1 (17 ounce) can apricots, drained and coarsely chopped (1 cup)
• 2 teaspoons baking soda
• 3 egg whites, lightly beaten
• 1 12 cups raisins
• 12 cup vegetable oil or 12 cup canola oil
• 1 tablespoon oat bran
• 1 14 cups mashed bananas (4 med.)