Cocoa Churros

Directions

1. 1
   Add the milk and butter to a frying pan, and heat.
2. 2
   2Heat it up to the point right before it boils, and added the sifted dry ingredients all at once.
3. 3
   Remove from the heat momentarily, and mix together with a spatula.
4. 4
   Turn the heat back on, add in the whisked egg a bit at a time.
5. 5
   The dough should start to firm up.
6. 6
   Place the dough into a pastry bag and pipe into your desired shapes on parchment paper.
7. 7
   You could shape them into hearts.
8. 8
   Fry in oil, and they're done.
9. 9
   Enjoy!