Fruit 'n Cake

5 ingredients
8 steps

Ingredients

  • 1 (18 1/4 ounce) box white cake mix
  • 14 cup oil
  • 2 eggs
  • 12 cup water
  • 1 (23 ounce) can pie filling

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix oil, eggs, cake mix and water; stir with.
  3. 3
    fork or spoon until blended (about 2 minutes).
  4. 4
    Spread 2/3 batter in greased jelly roll pan.
  5. 5
    Spoon pie filling onto batter,.
  6. 6
    Plop remaining batter on top of fruit.
  7. 7
    Bake at 350 degree oven for 35-45 minutes until a toothpick inserted near center comes out clean.
  8. 8
    Cool and cut into squares.

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