Fruit 'N Cream

5 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. lemon juice concentrate
  • 1 c. sour cream
  • 1 tsp. vanilla or almond flavoring
  • 1 (21 oz.) can fruit pie filling

Directions

  1. 1
    Mix first 4 ingredients well.
  2. 2
    Layer in sundae glasses with fruit pie filling.
  3. 3
    Chill in freezer for 30 minutes, then keep in refrigerator for 2 hours before serving.

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