Grilled Cornbread

Directions

1. 1
   In an 8 or 9-inch foil pan, melt butter.
2. 2
   Turn off heat; swirl butter to coat bottom and sides of pan.
3. 3
   In large bowl beat eggs and milk to blend; stir in creamed corn.
4. 4
   Add muffin mix and stir only until moistened.
5. 5
   Turn into prepared pan.
6. 6
   Sprinkle with cheese and bacon.
7. 7
   Place pan on barbecue grill 6 inches above medium hot coals.
8. 8
   Loosely cover top with foil.
9. 9
   Cook about 30 minutes.
10. 10
    Makes 8 to 10 servings.