Fruit 'N' Nut Cherry Pie

9 ingredients
9 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 3/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. red food coloring (optional)
  • 4 medium, firm bananas, sliced
  • 1/2 c. chopped pecans or walnuts
  • 2 pastry shells (9-inch), baked
  • whipped cream

Directions

  1. 1
    In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring (if desired); mix well.
  2. 2
    Bring to a boil over medium heat, stirring constantly.
  3. 3
    Cook and stir for 2 minutes.
  4. 4
    Cool.
  5. 5
    Fold in bananas and nuts.
  6. 6
    Pour into pie shells. Chill for 2 to 3 hours.
  7. 7
    Garnish with whipped cream.
  8. 8
    Store in the refrigerator.
  9. 9
    Yields 12 to 16 servings.

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