Fruit ‘N’ Oat Yogurt

5 ingredients
1 steps

Ingredients

  • 2 cups (16 ounces) fat-free vanilla yogurt
  • 1 cup quick-cooking oats
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup slivered almonds, toasted
  • 2 medium firm bananas, sliced

Directions

  1. 1
    In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas.

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