Fruit 'N Yogurt Pie

4 ingredients
6 steps

Ingredients

  • 2 containers (8 oz. each) strawberry yogurt
  • 1 (8 oz.) container nondairy whipped topping, thawed
  • 1/2 c. mashed strawberries
  • 1 prepared 8 or 9-inch graham cracker crust

Directions

  1. 1
    Thoroughly combine mashed fruit and yogurt in a bowl.
  2. 2
    Fold in whipped topping, blending well.
  3. 3
    Spoon mixture into crust and freeze for 4 hours.
  4. 4
    Can serve frozen or place in refrigerator 30 minutes before serving.
  5. 5
    If frozen solid, may require more than 30 minutes to soften.
  6. 6
    Store leftover pie in freezer.

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