Cherry Crumb Dessert

4 ingredients
3 steps

Ingredients

  • 1/2 cup cold butter
  • 1 package yellow cake mix (regular size)
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1/2 cup chopped walnuts

Directions

  1. 1
    In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased
  2. 2
    .
  3. 3
    Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.

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