Fruit Nut Bars
8 ingredients
8 steps
Ingredients
- 1/2 box brown sugar
- 1 stick margarine, melted
- 2 tsp. vanilla
- 2 eggs, beaten
- 1 c. cake flour, sifted
- 2 c. nuts, chopped
- 1/2 lb. candied cherries, diced
- 1/2 lb. candied pineapple, diced
Directions
-
1Melt butter.
-
2Add brown sugar and eggs.
-
3Beat until smooth. Add sifted flour and vanilla.
-
4Pour mixture over well lined pan of nuts.
-
5Place diced fruit on top.
-
6Pan should be approximately 9 x 11 1/2-inches.
-
7Bake at 300° for 40 minutes.
-
8These are a family favorite at Christmastime.
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