Stack Of Onion Rings

7 ingredients
3 steps

Ingredients

  • 1 quart safflower oil for frying
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 cup heavy cream
  • 2 cups seasoned bread crumbs
  • 4 large Spanish onions, sliced into 1/4 inch thick rings

Directions

  1. 1
    Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  2. 2
    Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
  3. 3
    Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Blended frying oil

C NOVA 4
Safflower Oil

Safflower Oil

Spectrum

D
Safflower Oil

Safflower Oil

Spectrum

D

Safflower Oil

Spectrum

E

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4

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