Fruit Nut Breakfast Bars

9 ingredients
10 steps

Ingredients

  • 1 1/2 cups golden raisins
  • 1 tablespoon flour, all-purpose
  • 9 ounces rolled oats
  • 5 ounces almonds chopped
  • 1/2 cup brown sugar, light
  • 1/2 cup liquid egg substitute
  • 13 cup margarine melted
  • 1/2 teaspoon vanilla extract
  • 18 teaspoon almond extract

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Spray 13x9 inch nonstick baking pan with Pam.
  3. 3
    Line pan with a sheet of wax paper over bottom and up sides of pan, combine raisins and set aside.
  4. 4
    In Medium bowl tossing to coat.
  5. 5
    Add oats, almonds and sugar and stir to combine.
  6. 6
    Set aside.
  7. 7
    Combine remaining ingredients.
  8. 8
    Add to dry ingredients and stir until moistened.
  9. 9
    Press mixture into prepared pan.
  10. 10
    Bake about 25 minutes.

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