Fried Asparagus

Directions

1. 1
   Cut asparagus down to about 4 or 5 inches (cut bottom ends off)
2. 2
   Heat frying pan on medium-medium high heat with one tbsp of olive oil.
3. 3
   Put asparagus in pan flat (try to have them all lay flat in bottom of pan - they cook better this way) If you have more to cook and it will not fit, I usually do 2 batches.
4. 4
   Sprinkle crazy salt all over them (dont overdo it though!-you'll be sorry)
5. 5
   Cook until slightly brown.
6. 6
   When done frying put them on a paper napkin to drain.
7. 7
   If you need to cook more, repeat above.
8. 8
   Enjoy!
9. 9
   !