FoodDB

Fruit Nut Cake

14 ingredients

6 steps

Ingredients

3/4 c. Brazil nuts
3/4 c. pecan halves
1 1/2 c. English walnuts
1 c. pitted dates
1 c. pitted prunes
1/2 c. red cherries
1/2 c. green cherries
1 c. dried apricots
1 c. plain flour
1 c. sugar
3/4 tsp. baking powder
3/4 tsp. salt
4 eggs
1 tsp. vanilla

Directions

1

Sift together flour, sugar, baking powder and salt.
2

In a large bowl, sift flour mixture over fruits and nuts; stir until coated.
3

Beat eggs until light, add vanilla and pour over mixture; mix well.
4

Put in greased loaf pan lined with wax paper.
5

Bake at 300° for 1 1/2 hours.
6

Cool.

Products Matching These Ingredients

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

Lactaid, ice cream, butter pecan

Lactaid

Quick Cook Sprout Halves

Ocean Mist Farms

Pear halves in heavy syrup

Pear halves in heavy syrup

Mixed nuts, lightly salted

Spartan

Mixed nuts, salted

Ice cream, homestyle butter pecan

Prestige

Pecan shortbread cookies, pecan

Belgian milk chocolate coated brazil nuts

Belgian milk chocolate coated brazil nuts

M&S

Salted mixed nuts with peanuts, cashews, almonds, hazelnuts, pecans and brazil nuts

Harris Teeter

Lightly salted mixed nuts with peanuts, cashews, almonds, hazelnuts, pecans and brazil nut

Harris Teeter

More Recipes to Try

English Dessert: Blackberry Fool

5 ingredients

Peanut Butter-Hazelnut Brownies

10 ingredients

Almond Tree Cookies

9 ingredients

Beef Stroganoff

8 ingredients

Sarma S Kislim Zeljem - Slovenian Cabbage Rolls

12 ingredients

Blue Cheese Broccoli Casserole Recipe

5 ingredients

Goat Cheese Potato Cakes with Chives

7 ingredients

Cheesy Potato Casserole

7 ingredients

HOT to Trot Chili

10 ingredients

Prosciutto Wrapped Melon

2 ingredients

Chicken Rarebit

9 ingredients

Salmon Croquettes

7 ingredients