Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 lb sirloin steak, cut up
  • 1 onion, chopped
  • 1 12 tablespoons flour
  • 34 teaspoon salt
  • 14 teaspoon paprika
  • 18 teaspoon pepper
  • 1 (10 ounce) can cream of mushroom soup
  • 1 14 cups egg noodles

Directions

  1. 1
    Brown the beef strips in a large skillet.
  2. 2
    Add the onion and saute for 5 minutes or until tender.
  3. 3
    Stir in the flour, salt, paprika and ground black pepper.
  4. 4
    Add the soup, reduce the heat to medium and let simmer.
  5. 5
    Add the sour cream.
  6. 6
    Prepare the egg noodles.
  7. 7
    Serve beef mixture over noodles.

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