Fruit-Nut Cheese Mold

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. crushed pineapple
  • 3 oz. lime gelatin
  • 6 oz. cream cheese
  • 1/3 c. pimento
  • 1 c. heavy cream, whipped
  • 1 c. celery, diced
  • 1 c. nuts, chopped

Directions

  1. 1
    Heat pineapple to boiling point; add gelatin and stir to dissolve.
  2. 2
    Chill until partially set.
  3. 3
    Soften cream cheese; stir in pimento.
  4. 4
    Add to gelatin mixture and blend.
  5. 5
    Fold in whipped cream, celery and nuts.
  6. 6
    Pour into 1 1/2-quart mold.
  7. 7
    Chill firm.

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