Fruit Nut Cookies

10 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. brown sugar
  • 2 eggs
  • 3 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 c. buttermilk
  • 1 1/2 c. chopped nuts
  • 2 c. candied cherries, chopped
  • 2 c. chopped dates

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Combine flour and salt.
  4. 4
    Dissolve baking soda in buttermilk.
  5. 5
    Add to creamed mixture, alternating with dry ingredients.
  6. 6
    Add nuts and fruit. Chill 1 hour.
  7. 7
    Drop from a teaspoon onto greased cookie sheet. Bake 10 minutes at 375°.

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